Roasted Potatoes with garlic and Pecorino Romano Cheese

Golden Crispy Cheesy Potatoes

I could eat the whole batch of these!  They are super easy to make and absolutely wonderful to eat.  They go well with any grilled meats but I especially love them with burgers.  

Slice 4-5 Yukon Gold Potatoes into thin wedges.  Coat lightly with olive oil.  Sprinkle with 1/2-1 tsp garlic powder, 2 tsp oregano, 1 tsp sea salt, 1/2 tsp ground black pepper, and 1/4 cup freshly grated Pecorino Romano cheese.  Place in a single layer on cookie sheet that has been sprayed with Pam and bake at 400 for about 20 minutes.  The potatoes should be starting to brown.  Take them out and turn them over.  Sprinkle another 1/4 cup cheese over the potatoes and cook until very brown and crispy--about 20 more minutes.  Enjoy :-)