Fresh, Fast, Delicious Tomato Basil Pasta |
All the ingredients |
The sauce |
Add the crushed garlic and red pepper flakes to the oil and cook until the garlic is soft and fragrant. Add half the tomatoes and basil and toss it around a few times until the tomatoes are warm and begin to create a sauce. Add the wine and boil until syrupy (3-5 minutes). Cook the pasta until it is still firm to the bite and strain it. Reserve 1/2 cup of the cooking water. Add the pasta to the sauce and toss
Almost done! |
Voila--Ready for dinner! |
INGREDIENTS: (serves four)
1 lb pasta--fresh or dried
2 cloves garlic chopped or crushed in a press
4-6 large summer tomatoes, chopped
1/2 cup dry white wine
A large bunch of basil cut into thin ribbons
1/2 tsp red pepper flakes (or to taste)
Freshly grated Romano cheese
Sea salt
Olive oil
I can't wait for the tomatoes in my garden to ripen. This sounds simple to make and delicious!
ReplyDeleteThanks Joanne! I have been picking tomatoes for about a week and there is nothing that tastes as good as one right from the garden! Please let me know if you make this and how it turns out! Thanks for following my blog!
ReplyDelete